By law, food handlers are required to recognize the 14 major food allergens and understand the importance of carefully managing foods that contain them. Our Allergen Training Course provides learners with essential knowledge about the differences between food allergies and intolerances, the symptoms of allergic reactions, the 14 allergens, and the common products that contain them. The course also covers the operator’s responsibilities, the required information for pre-packed food labels, and key considerations for keeping customers safe.
This course is designed for food handlers and anyone involved in the food industry, including those working in food production, packaging, distribution, processing, food retail, or catering.
Since there are currently no cures for food allergies or intolerances, and some reactions can be life-threatening, ensuring your employees are properly trained can protect both your company legally and your customers’ health.
Upon completing this Allergen Awareness course, learners will have a comprehensive understanding of the following topics:
Allergen Awareness Legislation
Understand the legislation surrounding allergen awareness.Responsibilities
Learn about the responsibilities of both the operator and the consumer regarding allergens.Impact of Legislation
Understand how allergen legislation affects staff and operations.Food Allergy vs. Intolerance
Know the key differences between food allergies and intolerances.Allergic Reactions and Symptoms
Identify common symptoms associated with food allergies and allergic reactions.The 14 Allergens and Products Containing Them
Be aware of the 14 allergens that must be declared on any food product sold or served.Food Packaging and Labelling
Learn what allergen information needs to be included on food packaging and labels.
Allergen Awareness
Dependent on the delivery method, this online training course takes between 1-2 hours to complete and gain your certificate.